The Meat in the Sandwich
This Week@Work any economy can be compared to a sandwich, and the nutrition dense filling is the layer made up by established privately owned businesses.
Tag: Business owners
This Week@Work: The taking stock trilogy, WHO?
This Week@Work we’re closing our stock take by asking a tough question: Who should be leading growth in your business? Surely it should be the person who is most deeply invested in its success?
The taking stock trilogy, WHAT?
This Week@Work we’re getting to the second part of our annual stocktake, and need to ask ourselves: What are we doing differently today, than we did this time last year, to get our business to where it needs to go?
This Week@Work – Simplify your business using the Onion Method
This Week@Work a meeting with a pump business reminded Pavlo how complex and complicated businesses can become as they grow. To be able to scale, successfully, you need to understand clearly where your focus and investment should go. To get this right, think about your business like an onion.
Watch as Pavlo shares the Onion Method.
This Week@Work – Unconscious Competence
This Week@Work Pavlo met with a business owner whose growth is being hindered by his unconscious competence – he’s mastered what he does to the point where he gets things done without thinking. It may seem like an advantage, but it can also lead to complacency.
Watch as he discusses this ‘blind spot’ which affects many of us in our businesses.